Recipe Preparation Combine all ingredients in a small bowl and blend well. Chill thoroughly. Yield: About 2 cups. NOTE: Relish keeps well stored in the refrigertor for up to 1 week. Ingredients 2 c Coarsley shredded cooked Beets 2 tb Chopped red onion 2 tb Red wine vinegar 1 t Sugar 2 tb Dijon mustard 3 tb Vegetable oil Salt and pepper to taste Love Making Tips - Side dish | Relishes [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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