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Preparation
Peel the chayote, cut in half, and remove the seed with a knife. Cut
into 1/4-inch dice and place in a mixing bowl. Combine with the remaining ingredients. Let sit for at least 1 hour. Before serving, check the seasonings and adjust if necessary. Makes about 2 cups of relish.
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Ingredients
1 small chayote fruit
1 cup black eyed peas , cooked
1 small clove garlic , minced
1 serrano chile (deribbed) , seeded and minced
2 teaspoons fresh cilantro , chopped
4 tablespoons mango or papaya , diced
2 scallions (white part only) , thinly sliced
1/4 cup fresh corn kernels , roasted
2 teaspoons lime juice , freshly squeezed
2 teaspoons white wine , fine quality
2 tablespoons vinaigrette dressing
salt , to taste
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Love Making Tips - Side dish | Relishes [1]
Posted by: n\a |
Rating: 0.00
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