| Recipe |
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Preparation
Use this with light meats such as duck, pork, or chicken
Yield: 2 1/2 cups of sauce.
In a 2-quart saucepan, combine all the ingredients through the clove listing. Cook slowly, uncovered, for 30 minutes. Stir in the pecans.
Combine the cornstarch and cold water, blending well, and gradually stir into the cherry mixture. Cook, stirring constantly, until the mixture thickens.
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Ingredients
20 oz Pitted Cherries With Juice (1 Can)
1/2 c Raisins
1/2 c Honey
1/4 c Cider Vinegar
1/4 c Brown Sugar, Firmly Packed
1/2 ts Ground Cinnamon
1/8 ts Ground Cloves
1/2 c Pecans, Chopped Medium Coarse
1 tb Cornstarch
1 tb Cold Water
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Love Making Tips - Side dish | Relishes [1]
Posted by: n\a |
Rating: 0.00
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