Confetti Vegetable Relish

Recipe

Preparation

* Use freshly cooked corn-on-the cob; scrape kernels from cob to measure 3 cups.
Place the corn in serving bowl; add rest of ingredients and mix well.
Yield: about 3-1/2 cups.

Ingredients

3 cups corn , * see note
1/2 red bell peppers , seeded and chopped
1/2 green bell peppers , seeded and chopped
4 scallions , thinly sliced
1/2 teaspoon ground cumin
3 tablespoons vegetable oil
1 1/2 tablespoons white wine vinegar
black pepper , to taste

Love Making Tips - Side dish | Relishes [1]

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