Cran Raspberry Relish

Recipe

Preparation

In a large saucepan, combine all ingredients. Stirring occasionally, cook over medium heat until sugar dissolves and mixture begins to boil. Stirring frequently, cook 5 minutes or until slightly thickened. Cool to room temperature. Store in an airtight container in refrigerator. Serve with meat, bread or pound cake. Yield: about 6 cups of relish.

Ingredients

1 cn Whole berry cranberry sauce
1 Jars Raspberry jelly
1 pk Unsweetened frozen raspberri
1 cn Mandarin oranges; drained
1 cn Crushed pineapple; drained
1 c Sugar
2 tb Cornstarch
1/2 ts Cinnamon
1/4 ts Ground allspice

Love Making Tips - Side dish | Relishes [1]

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