Combine all ingredients except cranberries in heavy saucepan. Bring to boil then simmer for 15 minutes. Add cranberries and simmer another 20-30 minutes. Towards the end the relish gets very thick. Make sure you stir it often, since it will stick to the pan.
Ingredients
3 c (12-oz pkg) fresh or frozen cranberries
1 md Onion minced
1/3 c Cider vinegar
1 c Golden raisins
1 c Sugar
1 1/2 c Port
1/2 ts Ground nutmeg
1 t Ground ginger
1 t Ground cinnamon