Mix the spices throughly in a bowl. Store in a cool, dark pantry.
Ingredients
1/4 Cup Celery salt
1/4 Cup Ground black pepper
1/4 Cup White pepper
1/4 Cup Brown sugar
2 Tablespoons Garlic powder
1 Tablespoon Cayenne
1 Tablespoon Dried thyme
2 Teaspoons Dried sage