Recipe Preparation Mix thoroughly. To me, the thing that makes this outstanding is the chipotles. And note that these are not the canned ones in adobo - they're dried. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead. Ingredients 1/2 c Paprika 1/4 c Brown sugar 1/8 c Salt 1/8 c Garlic powder 1/8 c Dried chipotles peppers -ground 1 tb Celery salt 1 tb Onion powder 1 tb Pepper, black, fresh ground 1 tb Chimayo red chile, ground Love Making Tips - Side dish | Rubs [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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