Recipe
Preparation
For all rubs: Combine ingredients; sprinkle over steak or roast. Rub in lightly. Let sit an hour or until ready to cook.
Ingredients
Orleans Pepper Rub
1/2 teaspoon ground red pepper
1/2 teaspoon ground white pepper
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon salt
Tex-Mex Rub
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/8 teaspoon ground oregano
Herb Bouquet
1/4 teaspoon ground black pepper
1/2 teaspoon dry mustard
1/2 teaspoon dried rosemary , crushed
3/4 teaspoon dried oregano
3/4 teaspoon dried thyme
Lemon Kick
1 teaspoon lemon pepper
3/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
Cucina Italia
3/4 teaspoon oregano
3/4 teaspoon basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
Love Making Tips
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Side dish
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Rubs
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