Grind ingredients until fine and combine well. Hand rub this dry marinade on washed and dried spareribs several hours up to several days before smoking or cooking.
Ingredients
3 tablespoons Paprika , Hungarian, mild
2 teaspoons Seasoned Salt
2 teaspoons Black Pepper , freshly ground
2 teaspoons Garlic Powder
1 teaspoon Cayenne , not too hot
1 teaspoon Oregano
1 teaspoon Dry Mustard , S&B Sunbird
1/2 teaspoon Chili Powder , or more
1 teaspoon Thyme
1 teaspoon Coriander
2 teaspoons Green Peppercorns , dried
1 teaspoon Allspice , Jamaican powdered