Moroccan Rub

Recipe

Preparation

In small bowl, stir together all of the ingredients. Use immediately or store in a tightly covered contianer for up to 1 month.
Rub onto the meat or poultry and let stand 15 minutes or refrigerate up to 4 hours before grilling.

Ingredients

2 tablespoons paprika
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cumin
1/2 teaspoon ground fenugreek
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon cayenne

Love Making Tips - Side dish | Rubs [1]

Posted by: n\a | Rating: 0.00