Recipe Preparation This turned out great but wasn't quite right. The sumac berries were awesome! They have a tart but mild flavor. I found out about these while perusing a Penzey's catalog (1-414-574-0277). Bought them out of curiousity and use them regularly now. The rub does need another flavor though, I think I could get rid of the basil. Next time I'll try a little coriander or thyme and some white pepper. I also plan on creating a version of this rub for chicken. Ingredients 1 tablespoon rosemary 2 teaspoons sumac berries , ground 1 teaspoon dried orange peel 2 teaspoons tarragon 2 teaspoons basil Love Making Tips - Side dish | Rubs [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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