Recipe Preparation Process ingredients in a blender individually in order listed until you reach the dried peppers and place in a non-reactive container. place Smoked Habs and Choptles in blender and drain juice from mixture in bowl into the blender and process. add to the mixture in the bowl. add cumin and stir well. drizzle Balsamic vinegar over the top. let marinate overnight Serving Ideas: Best served warm the day after. Ingredients 5 whole Habaneros , seeded 10 whole tomatillos , husked and rinsed 2 whole Vidalia onions , skinned 6 whole sweet red peppers , seeded 2 whole smoked Habaneros 3 whole chipolte peppers 1 Tablespoon cumin 2 ounces balsamic vinegar Love Making Tips - Side dish | Salsas [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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