Apple Salsa

Recipe

Preparation

Core and dice apples in 1/4 inch pieces. Toss immediately with lime juice. Stir in remaining ingredients. Chill 2 hours before serving. Good with pork, chicken, turkey and fish. Makes 3 cups.

Ingredients

2 md Red apples , macs or cortland
2 tb Lime juice
1/2 c Chopped orange segments
1/2 c Onion , finely chopped
1/2 c Green pepper , finely chopped
1 Jalapeno pepper , fine chop
1 Clove garlic , minced
2 tb Cilantro , chopped
1 tb Cider vinegar
1/2 ts Ground cumin
1 t Vegetable oil

Love Making Tips - Side dish | Salsas [1]

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