Recipe Preparation Peel the green tomatillos if they still have the dry skin. In a boiling water cook the tomatillos and chiles serranos for 1 or 2 min. Ground all the ingredients. You can use this fresh salsa for tacos or quesadillas or if you want you can cook it: In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more. Now you can prepare "chilaquiles" or eggs. Ingredients 8 Green Tomatillos 1/2 lg Onion Fresh Green chiles serranos The quantity as you want 1 sm Clove of garlic Salt and pepper 10 Leaves of Cilantro (optional Love Making Tips - Side dish | Salsas [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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