| Recipe |
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Preparation
In a food processor, chop the peppers, onion, and tomato finely but do not let them liquefy. Transfer the mixture to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 minutes. Yields about 2 cups.
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Ingredients
3 Bell peppers, red , chopped coarsely
1 Bell pepper, green , chopped
-coarsely
1 sm Onion, green , chopped coarsely
3 Tomatoes, plum , quartered
3 tb Lime juice, fresh, or to taste
1 tb Olive oil
Freshly ground pepper to taste
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Love Making Tips - Side dish | Salsas [1]
Posted by: n\a |
Rating: 0.00
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