Cook corn in a small amount of boiling water for 4 minutes or until crisp-tender; drain and cool. Combine corn and remaining ingredients. Makes 4 cups of salsa.
Cook's Notes: 1 1/2 cups frozen whole kernel corn may be substituted. For variation and additional flavor, try adding chopped tomatoes and onions or sliced scallions.
Ingredients
1 1/2 c Fresh corn* , cut from cob
1 c Canned black beans , rinsed
1 And drained
1 md Sweet red pepper , chopped
1 Jalapeno pepper , seed &
1 Finely chop
1 Clove garlic , pressed
2 tb Lime juice
2 ts Fresh cilantro , chopped
1/4 ts Salt
1/4 ts Pepper