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Preparation
In a food processor, finely chop garlic and jalape os. Add tomatillos and chop again. Remove the mixture and combine it with the remaining ingredients. The salsa can be served immediately, but the flavors will blend nicely if it's chilled for severa
Per serving: 35 Calories; 1g Fat (11% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 211mg Sodium
Serving Ideas: serve with tortilla chips.
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Ingredients
1 lg clove garlic
2 to 6 jalapeno chilies , seeds removed
4 sm tomatillos , (about 1/2 cup)
6 Italian plum tomatoes , diced (2 1/2 cups)
1 med onion , finely diced
1/2 green Italian pepper , OR
1/2 green bell pepper , finely diced
2 tbsps coarsely chopped parsley
2 tbsps coarsely chopped cilantro
1 lime , (about 1 tbsp.)
1/2 tsp salt
cumin , to taste (optional)
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Love Making Tips - Side dish | Salsas [1]
Posted by: n\a |
Rating: 0.00
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