Carrot Habanero Salsa

Recipe

Preparation

Combine and chop together all ingredients, salsa texture should be coarse. If using a processsor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process.
Makes 1 1/2 cups.
NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chilis can be substituted.

Ingredients

1/2 chili pepper - Habanero , seeded and chopped
1 clove garlic , minced
4 scallion , minced
1/2 cup carrot , minced
1 large tomato , seeded and chopped
2 tablespoons cilantro , chopped
1 tablespoon lime juice
pinch salt

Love Making Tips - Side dish | Salsas [1]

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