Recipe Preparation In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until needed. Variation: Use red peppers, eat over rice. Ingredients 1/2 c Korean-style bean paste (kochu jang) 1 tb Red wine vinegar 2 tb Fresh orange juice 2 tb Sugar Freshly graged peel 1 small orange Love Making Tips - Side dish | Sauces [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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