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Preparation
Saute onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processor if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups.
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Ingredients
1 Medium Onion , chopped
2 Cloves Garlic , minced
2 Tablespoons Butter , melted
1 14 1/2 Fluid whole tomatoes
8 Fluid Ounces Tomato paste
1/2 Cup Celery , chopped
1/3 Cup Vinegar
1/4 Cup Green pepper , chopped
2 Fresh celery leaves , chopped
1 Bay leaf
3 Tablespoons Molasses
1 1/2 Teaspoons Salt
2 Teaspoons Dry mustard
2 Teaspoons Tabasco sauce , to taste
1/2 Teaspoon Clove , ground
1/2 Teaspoon Allspice , ground
2 Slices Lemon
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Love Making Tips - Side dish | Sauces [1] [2]
Posted by: n\a |
Rating: 0.00
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