| Recipe |
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Preparation
Warm the olive oil in a large heavy saute pot. Add the red onion & saute over a low heat until the onion becomes limp & translucent. Add the garlic & saute briefly. Stir in the pepper strips & sweat them over low heat for 20 to 25 minutes. Add the tomatoes & salt & cook another 2 to 3 minutes. Cool to room temperature. Put the mixture in a food processor & pulse about 30 times. DO NOT PUREE. If it seems too moist, add the breadcrumbs. Serve either as an antipasto, or as a main dish with pasta or polenta. Or, add stock & serve as a soup.
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Ingredients
3 tb Olive oil
1 ea Red onion, finely sliced
1/2 ea Garlic clove, finely minced
3 ea Red bell peppers, roasted, ribs, membranes & seeds removed & cut into 1/2\" slices
2 md Tomatoes, seeded & cut into , chunks
1/4 ts Salt
1/4 c Fresh breadcrumbs, optional
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Love Making Tips - Side dish | Sauces [1] [2]
Posted by: n\a |
Rating: 0.00
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