Adobo

Recipe

Preparation

Soak the ancho chiles for 1 hour in hot water. Drain and save the water. Seed the chiles and put them in a blender with the rest of the adobo ingredients. Blend until smooth, adding chile water as needed. Transfer to a bowl.
Adobo is the general name for chile or chile-tomato sauces heavily spiked with vinegar and/or citrus juices and spices.

Ingredients

4 ancho chiles
2 teaspoons garlic , chopped
1/4 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon dried marjoram
1/4 teaspoon ground cinnamon
3 tablespoons vinegar
1/2 cup orange juice
1/2 teaspoon salt

Love Making Tips - Side dish | Sauces [1] [2]

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