Recipe Preparation Sauce for seafood. Separate yolks and wisk yolks with mustard and garlic in a bowl. Add oil drop by drop,beating continuously until half of oil is used. Add lemon juice a little at a time and remaining oil still beating. Season with salt and pepper. Serve as dip for shrimp or sauce over fish such as sole, flounder, or halibut. Chill. Ingredients 2 ea Egg 5 ea Garlic cloves, crushed 1 tb Mustard, prepared 1 tb Lemon juice 3/4 c Olive oil 1/2 ts Salt 1/4 ts Pepper Love Making Tips - Side dish | Sauces [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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