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Preparation
In a small saucepan, combine powdered sugar, cream, butter, cocoa, and chocolate. Place over low heat and cook, stirring constantly, until chocolate melts and sauce is smooth and glossy, 3 to 5 mins. Remove from heat and stir in amaretto and chocolate liqueur. Let cool to room temperature.
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Ingredients
1 C Powdered Sugar
1 C Heavy Cream
1 Stick Butter , cut in bits
1/2 C Unsweetened Cocoa Powder , firmly packed
3 Oz Bittersweet Or Semisweet Chocolate , cut-up
2 Tbsp Amaretto Or Other Almond-Flavored Liqueur
2 Tbsp Chocolate-Flavored Liqueur
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Love Making Tips - Side dish | Sauces [1] [2]
Posted by: n\a |
Rating: 0.00
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