Recipe Preparation Put butter in top of double boiler. When butter is melted, add flour to form a roux, then add wine, buttermilk and mustard. Stir until mixture comes to desired consistency. If sauce is too thick, add a little milk (or water). Season to taste. Ingredients 2 tb Butter 2 tb Flour 1 c White wine 1 c Buttermilk 3 tb Honey mustard Salt, pepper Love Making Tips - Side dish | Sauces [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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