Recipe Preparation Cut apple slices crosswise in half. Mix sugar, cornstarch and pumpkin pie spice in 2 qt saucepan; stir until well mixed. Stir in apple cider and lemon juice. Heat to boiling. Boil 5 minutes, stirring frequently (mixture will be slightly thickened). Stir in apples. Heat to boiling. Boil 1-2 minutes or until apples are crisp-tender; remove from heat. Stir in margarine. Cool slightly; serve warm. Ingredients 2 md Rome apples; sliced 1 c Sugar 2 tb Cornstarch 1/2 ts Pumpkin pie spice 2 c Apple cider 1 tb Lemon juice 1 tb Butter or margarine Love Making Tips - Side dish | Sauces [1] [2] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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