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Preparation
Mix the arrowroot thoroughly with the water in the saucepan, using a wire whisk. Add the remaining ingredients and mix well. Cook over medium heat, stirring constantly until thickened. Keep warm over low heat. Serve over hot vegetables, whole grains or stir frys. Keeps up to 7 days in refrigerator or may be frozen.
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Ingredients
2 tb Arrowroot powder
1 1/2 c -cool water
2 tb Tamari soy sauce , up to 3 tb
1 ea Vegetable bouillon cube up to 2 cubes or 1-2 tsp vegetable broth powder
Cayenne pepper , to taste
Sea kelp , to taste
,,-OPTIONAL,,- dash of sweetener (to balance flavours)
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Love Making Tips - Side dish | Sauces [1] [2]
Posted by: n\a |
Rating: 0.00
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