Mix all ingredients together thoroughly, or put all ingredients in 1 qt. mayonnaise jar with tight fitting lid, shaking until blended well. Keep at room temperature. Use within 3 months. Makes about 1 cup.
Ingredients
2 tb Pepper
1 tb Chicken bouillon powder
1 t Onion salt
1 t Onion powder
1 tb Garlic salt
1 t Cumin powder
1 t Dry marjoram leaves
1 tb Minced parsley
1 t Paprika
1/2 ts Curry powder
1 tb Chili powder
1/3 c Salt