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Preparation
* about 20 pods--cracked with a cleaver to release seeds. Preheat oven to 225 degree F. In a small pan, combine fenugreek, cardamom, coriander, cumin and mustard seeds, cloves, and broken cinnamon stick. Bake for 15 minutes, shaking the pan a few times. Let cool.
In bowl, combine the toasted spices with the mace, nutmeg, cayenne, tumeric and peppers. Place in a spice mill and grind to a powder. Store in an airtight container. Makes 1/2 cup of curry powder.
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Ingredients
2 1/2 Teaspoons Fenugreek
1 Teaspoon Cardamon Seeds , * See Note
3 Tablespoons Coriander seeds
1 Tablespoon Cumin seeds
1 Tablespoon Mustard seeds
6 Cloves/Whole
1 Cinnamon Stick , 3 Inch/Thin
And broken into pieces
1/4 Teaspoon Ground mace
1/4 Teaspoon Nutmeg , grated
1 Big pinch cayenne
2 Tablespoons Turmeric , ground
Hot pepper , toasted and
Dried (to taste)
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Love Making Tips - Side dish | Spices [1]
Posted by: n\a |
Rating: 0.00
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