A Little Italian Seasoning

Recipe

Preparation

Use this herb and spice mixture in pasta sauces or with braised or roasted vegetables.
In the bowl of a food processor, combine all the ingredients. Process for 30 seconds until finely ground. Transfer to a tightly sealed container, label, and date. Store in a cool dark place for up to 3 months.

Ingredients

2 Tablespoons dried basil
2 Tablespoons dried marjoram
2 Tablespoons dried oregano
2 Tablespoons dried coriander leaf
2 Tablespoons dried thyme
2 Tablespoons dried rosemary
2 Tablespoons dried savory
1 Teaspoon red pepper flakes

Love Making Tips - Side dish | Spices [1]

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