Recipe Preparation Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powderlike consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator. Use for Cochinita Pibil or any grilled seafood. Yield: about 1/2 cup. Ingredients 2 tb Annatto seeds 1 ts Cumin seeds 1 ts Oregano 6 Allspice berries 1 ts Sea salt 4 Garlic cloves , pressed 4 tb Lime juice Love Making Tips - Side dish | Spices [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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