Chile Paste

Recipe

Preparation

Combine all the ingredients plus 3/4 cup of water in a blender and pure for 1 minute or to the consistency of a thick paste.
Store in a glass container in the refrigerator; it will last up to three months. Makes 3 to 4 cups.

Ingredients

1 c Small dried red chiles such as Piquins
2 c Dried crushed red NM chiles seeds included
1/2 c Vinegar, white wine
1/4 c Garlic , finely chopped
2 tb Vegetable oil
1 t Kosher salt

Love Making Tips - Side dish | Spices [1]

Posted by: n\a | Rating: 0.00