Recipe Preparation In a heavy bottomed glass jar, crush the mint and celery leaves with a wood spoon. Store for 1 month in a cool, dark place. Strain through cheesecloth. Bottle the vinegar with sprigs of fresh mint and celery. Yield: 3 cups Ingredients 1/2 Cup fresh mint leaves 1/2 Cup fresh celery leaves (yellow leaves) 3 Cups champagne vinegar or mild white vinegar Love Making Tips - Side dish | Vinegar [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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