Recipe Preparation Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit. Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like. Strain through cheesecloth or a paper coffee filter and refrigerate. Yield: about 3 cups Ingredients 2 Cups chopped fresh pineapple Sugar , to taste, if , Necessary 3 Cups Rice Wine Vinegar Or Mild White Vinegar Love Making Tips - Side dish | Vinegar [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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