Recipe Preparation Strip basil leaves from stalks and pack into a wide mouth quart jar. Heat the vinegar to the boiling point, then pour it into the jar. Cover and let stand in a cool place, out of the sun, for 10 days to 2 weeks. Strain into bottles. Drop one or two fresh basil stalks into each bottle (for decoration), then stop with cork. Ingredients 2 cups fresh sweet basil leaves 1 quart red wine vinegar Love Making Tips - Side dish | Vinegar [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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