Recipe Preparation Put raspberries in a large glazed or stainless steel bowl. Add vinegar. Let stand in a cool place for about 20 hours. Then strain. Measure the liquid into an enamel or stainless steel pan and add an equal quantity of sugar Bring to a boil and simmer 10 minutes. Cool and store in tightly lidded sterile jars. Ingredients 6 quarts red raspberries 1 quart wine vinegar Love Making Tips - Side dish | Vinegar [1] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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