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Round Tops
Combine salad dressing mix and mayonnaise. Spread thin layers on sliced bread. Top each piece with a small amount of cheese and a topping. Bake at 375`F, 8-10 minutes, or until crisp.
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Appetizers
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Satay
Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat into 3/4 inch pieces. Place in a medium sized bowl. Iff using variety of meat, place each in a separate bowl. In a food processor or blender whirl together shallots, garlic, coconut milk, lemon juice, sugar, coriander, salt, cumim and turmeric to form a smooth paste. Combine with meat and marinate, covered in the fridge for 1 to 2 hours. Thread onto skewers without crowding, about 4 pieces per skewer. Grill or broil until crisp and browned, but still juicy, about 3 to 6 minutes, turning to cook evenly. Serve with satay kuah sauce.
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Appetizers
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Sausage Blankets
Prepare the filling by combining the cheese, onions and savory. Mix thoroughly.
Prepare the sour cream pastry: Combine all ingredients and knead lightly. Divide dough in half. Roll each half into a 7 1/2" x 12 1/2" rectangle. Cut the dough into 2 1/2-inch squares with a knife or pie fluter.
Place a teaspoon of the cheese-onion filling in the center. Place a cocktail hot dog diagonally in the center of each square, on top of the cheese filling. Wet diagonal corners with a drop of water and press together.
Arrange blankets on a well greased baking sheet and brush them with the beaten egg. Bake for 20 minutes at 350° F, or until golden brown. Serve hot.
Do-Ahead Note: Prepare the sausage blankets several days in advance and freeze them in a moisture-proof container. At party time, bake the blankets for 10 minutes at 350°.
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Category:
Appetizers
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Sausage Balls
Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen.
NOTE: Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F.
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Category:
Appetizers
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