Almond Puff

Recipe

Preparation

Chopped nuts Confectioners' Sugar Glaze (below) Heat oven to 350.
Cut 1/2 C.
butter into 1 C.
flour.
Sprinkle 2 tbsp.
water over mixture; mix with fork.
Round into ball; divide in half.
On ungreased baking sheet, pat each half into a strip, 12 by 3 inches.
Strips should be about 3 inches apart.
In medium saucepan, heat 1/2 C.
butter & 1 C.
water to rolling boil.
Remove from heat & quickly stir in almond extract & 1 C.
flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs, all at one time, until smooth.
Divide in half; spread each half evenly over strips, covering completely.
Bake about 60 minutes or until topping is crisp & brown.
Cool.
Frost with Confectioners' Sugar Glaze & sprinkle generously with nuts.
10 to 12 servings CONFECTIONERS' SUGAR GLAZE Mix 1 1/2 C.
confectioners' sugar, 2 tbsp.
butter,(softened), 1 to 1 1/2 tsp.
almond extract or 1 1/2 tsp.
Vanilla & 1 to 2 tbsp.
warm water until smooth.

Ingredients

1/2 c Butter (or margarine),
softened
1 c Gold Medal flour
2 tb Water
1/2 c Butter (or margarine)
1 c Water
1 ts Almond extract
1 c Gold Medal flour
3 Eggs

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