Recipe Preparation Cook artichokes, drain and cut. Beat eggs thoroughly and add all ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for 45-60 minutes. May be frozen after baked. Serve as part of antipasto or as a first course. Ingredients 1 pk Artichoke hearts, frozen 4 ea Eggs 1/2 c Pepperoni, diced 1 c Mozzarella, shredded 1/2 c Grated cheese 1 ea 9" pie shell Love Making Tips - Snacks and appetizers | Appetizers [1] [2] [3] [4] [5] [6] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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