Recipe Preparation Trim the bottom end of the asparagus and blanch with boiling water. Blend the mustard and mayonnaise in a small bowl. Divide and spread the mustard mixture evenly on the large bologna slices. Wrap one asparagus spear in each bologna slice. Place the slices in a single layer on a round microwave platter or plate. Cover lightly with paper towels. With the microwave on MEDIUM, cook for 1 minute or until hot; rotate the plate one-half turn after 30 seconds. Ingredients 10 Asparagus Spears 2 tablespoons Dijon Mustard 1 tablespoon Reduced-Calorie Mayonnaise 10 slices Bologna (large) Love Making Tips - Snacks and appetizers | Appetizers [1] [2] [3] [4] [5] [6] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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