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Preparation
Combine the rice, ground meat, onion, green bell pepper, salt, celery salt and garlic. Form into 1 1/2" diameter balls. Heat the tomato juice, cloves, oregano and Worcestershire sauce in a skillet. Add the meatballs. Cover tightly. Simmer for 50 minutes. Remove the cloves before serving.
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Ingredients
1/2 Cup Raw White Rice
1/2 tsp Celery Salt
1 Lb Ground Beef
1 Clove Garlic, Minced
1 Tbls Onion, Minced
2 Cups Tomato Juice
2 Tbls Green Bell Pepper, 2 Whole Cloves
Cored, Seeded &
1/2 tsp Oregano
Chopped Fine
2 Tbls Worcestershire Sauce
1/2 tsp Salt
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Love Making Tips - Snacks and appetizers | Appetizers [1] [2] [3] [4] [5] [6]
Posted by: n\a |
Rating: 0.00
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