Boursin

Recipe

Preparation

Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in a small bowl covered with plastic wrap allow to mellow overnight in refrigerator before using, if possible.

Ingredients

2 Tablespoons Unsalted Butter , softened
1 Large Garlic Clove , put through press
1/2 Teaspoon Dried Dill Weed
1/4 Teaspoon Dried Thyme
2 Tablespoons Dried Parsley , minced
1 Tablespoon Dried Chives , minced
8 Ounces Cream Cheese , softened
3 Tablespoons Milk

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