Form into balls and bake at 400° F till well done. Douse in your favorite Buffalo Wing Sauce recipe. ( I really like home-made Harissa Sauce for this).
Ingredients
2 pounds hot Italian bulk sausage
2 pounds extra lean ground beef
4 whole onions , chopped fine
1 head garlic , minced
12 whole jalapeño peppers , seeded and chopped
1 tablespoon dehydrated scotch bonnet peppers , , optional
3 cups harissa sauce (hot licks) , optional
OR
3 cups favorite sauce for Buffalo Wings