Recipe Preparation Saute eggplant in 2T olive oil until soft - reserve Saute onion, garlic & celery Add remaining ingredients ((water if needed) simmer Real black olives are the ones that are black because they are ripe rather than being turned black with Ferrous Gluconate. Ingredients 1 lg Eggplant in small cubes 2 T Olive oil 3 Cloves minced garlic 4 Sliced onion 3/4 c Chopped celery Mushrooms (or broccoli) 3 T Capers 12 Black olives (real ones) 6 Green olives 3 T Wine vinegar 1 T Sugar Salt & pepper 3 oz Tomato sauce Love Making Tips - Snacks and appetizers | Appetizers [1] [2] [3] [4] [5] [6] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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