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Preparation
Prepare chestnuts by cutting an X on the flat side with a sharp knife, then roasting in a 400 degree oven for 15 minutes. Shell the nuts and chop coarsely.
Measure out 1 1/2 cups then put them in a blender or food processor and grind them to a fine powder or paste. Mix all ingredients in a bowl, then transfer to a loaf pan - sprinkle with cayenne and bake at 350 degrees for an hour. Cool completely, unmold, slice thin a serve with french bread or lowfat crackers.
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Ingredients
1 1/2 cups chestnuts , ground
1/2 cup whole wheat flour
(I used barley flour)
1/2 cup nutritional yeast
4 tablespoons lemon juice
1 potato , grated
4 stalks green onion , thinly sliced
2 stalks celery , grated
1 carrot , grated
1 tablespoon soy sauce , (orig: 1 tsp salt)
1 tsp basil
1 teaspoon thyme
1 teaspoon sage
1 tablespoon fresh rosemary , or 1 tsp dried
1 1/2 cups warm water
Sprinkles of cayenne
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Love Making Tips - Snacks and appetizers | Appetizers [1] [2] [3] [4] [5] [6]
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