Recipe Preparation Puree the herring (sauce and all) in a food processor or blender until smooth. Add all the other ingredients and continue to process until smooth. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Lavasch Crackers, Broccoli, Cherry Tomatoes, Zucchini. Ingredients 4 oz Pickled HerringIn Sour Cream 1/2 c Apple; Tart, Finely Diced 1 tb White Onion; Finely Diced 1 c Sour Cream Love Making Tips - Snacks and appetizers | Appetizers [1] [2] [3] [4] [5] [6] Posted by: n\a | Rating: 0.00 0 give your vote +5 Your comments and suggestions : Your Name: Your Email: Comments:

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