Preheat oven to 350 degrees F. Spray 2 Mini-Muffin Pans lightly with vegetable oil spray. Separate Wonton wrappers and place one in each cup of the Mini-Muffin Pan. Using Mini-Tart Shaper, press each wrapper into cup using care to keep cup area open. Combine all filling ingredients in Batter Bowl. Blend until smooth using Super Scraper. Fill Wonton cups with filling using small Stainless Steel Scoop. Bake 10 minutes. Chop toppings finely with Food Chopper. Garnish with toppings of choice.
Yield: 24 pieces
Ingredients
24 won-ton wrappers
3/4 teaspoon oregano
3/4 teaspoon chili powder
,-filling,-
2 packages (3 oz ea.) cream cheese , softened
1/2 cup sour cream
2 garlic cloves , pressed
,-toppings,-
tomatoes , seeded
sour cream
green onions
black olives
avocado