Crunchy Meatballs

Recipe

Preparation

Preheat oven to 350° F.
In a food processor, put all of the meatball ingredients and pulse until finely chopped. Be careful not to over pulse to pureed state. Shape into 36 1-inch meatballs. Place on broiler pan and bake 18 minutes, or until slightly browned. Place in a chafing dish to keep warm.
Prepare dipping sauce by placing all ingredients in a food processor and pulsing several times. Serve with meatballs and toothpicks. Makes about 1 cup of sauce.

Ingredients

,-Meatballs,-
1/2 pound uncooked shrimp, cut up , shelled and deveined
1/2 pound uncooked pork sausage
1/2 cup chopped celery
1/4 cup chopped green onions
1 8 oz can chopped water chestnuts
2 eggs , slightly beaten
1 tablespoon soy sauce
1/4 cup soft bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
,-Dipping Sauce,-
1/2 cup fat-free sour cream
1/2 cup mango chutney
1/2 teaspoon curry powder
1/4 cup dry white wine
1/4 teaspoon grated ginger root

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