Island Teriyaki

Recipe

Preparation

Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions. Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordion-style on skewers. Broil 5 inches from heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal). Serve hot as an appetizer.

Ingredients

1/2 c Soy sauce
1/4 c Salad oil
2 T Molasses
2 T Ground ginger
1 x , or ,
2 t Grated gingerroot
2 t Dry mustard
6 ea Cloves garlic, minced
1 1/2 lb 1/4-inch-thick round steak
3/4 t Instant meat tenderizer

Love Making Tips - Snacks and appetizers | Appetizers [1] [2] [3] [4] [5] [6]

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